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Entries tagged with 'mung beans'

Mayi Shang Shu (Pork with Mung Bean Threads)

Serious Eats Nick Kindelsperger 11 comments

Mayi shang shu apparently translates into English as "ants climbing in trees." Don't worry, no actual ants are involved: the pork clings to the noodles like ants on a tree. More

Cook the Book: Pan-Fried Mung Beans with Tempeh

Serious Eats Caroline Russock 2 comments

I chose this recipe for Pan-Fried Mung Beans with Tempeh to round out our Super Natural Every Day week as a bit of an experiment. On paper, this is a health food recipe through and through. I mean mung beans, tempeh, and broccoli are the stuff 1970s-era hippie health jokes were made of. I was dying to see if this could actually be tasty in the deft hand of Heidi Swanson. And sure enough, it is. More

Roasted Moong Dal with Mustard Greens

Serious Eats Caroline Russock 1 comment

[Photograph: Caroline Russock] On their own mung beans are nothing to get worked up over. But when made into a really great dal, mung beans can be truly exceptional. This Roasted Moong Dal with Mustard Greens from At Home with... More

Mung Bean Porridge in Coconut Milk

Serious Eats Chichi Wang Post a comment

To learn about other Malaysian starters and desserts, click here. [Photograph: Chichi Wang] Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness... More

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