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Entries tagged with 'mulled wine'

Mulled Wine Ice Cream

Serious Eats Max Falkowitz 1 comment

This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be. More

Mulled Spiked Wine from Lolinda

Serious Eats Lauren Sloss Post a comment

This recipe for mulled wine is adapted from Jerry Thomas, with the important addition of rum added to each glass. More

Mulled Wine Jelly

Serious Eats Lucy Baker Post a comment

This quick and easy recipe combines all the flavors of mulled wine in a festive, elegant jelly. If you don't have premixed mulling spices, simply add a few cinnamon sticks, star anise, whole cloves, and strips of orange zest to the pot with the wine. This jelly can take up to two weeks to set properly, so plan ahead! More

Citrus and Anise Mulled Wine

Serious Eats Max Falkowitz 2 comments

This mulled wine is heavy on citrus and anise flavors thanks to a generous squeeze of orange and a complex blend of spices. More

What to Do With Leftover Wine: Mulled Wine Syrup

Serious Eats Michele Humes 17 comments

Did you wake up on New Year's morning swearing off the sauce forever? Do you have more half-empty bottles of vino than you know what to do with? Here's a way to repurpose the plonk, without the pain. More

Drinking Up Apple: Wassailing Day

Serious Eats Erin Zimmer 1 comment

At the core (heh) of this, is the hot wassail, a spiced drink that falls somewhere between cider, punch and mulled wine (each village has their own recipe, some with dry sherry or beer). More

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