This quick and easy recipe combines all the flavors of mulled wine in a festive, elegant jelly. If you don't have premixed mulling spices, simply add a few cinnamon sticks, star anise, whole cloves, and strips of orange zest to the pot with the wine. This jelly can take up to two weeks to set properly, so plan ahead! More

This mulled wine is heavy on citrus and anise flavors thanks to a generous squeeze of orange and a complex blend of spices. A cheap Cabernet Sauvignon is all you need—the nuance of more expensive wines will get lost in the mulling. More

Did you wake up on New Year's morning swearing off the sauce forever? Do you have more half-empty bottles of vino than you know what to do with? Here's a way to repurpose the plonk, without the pain. More

At the core (heh) of this, is the hot wassail, a spiced drink that falls somewhere between cider, punch and mulled wine (each village has their own recipe, some with dry sherry or beer). More