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Entries tagged with 'muffuletta'

Muffuletta-Style Grilled Stuffed Flank Steak (Stuffed With Salumi, Provolone, and Olive Salad)

Serious Eats J. Kenji López-Alt 6 comments

Inspired by the classic New Orleans muffuletta sandwich, we roll a butterflied flank steak with prosciutto, capicola, mortadella, provolone, and a punchy olive salad, then slice it into colorful pinwheels that get grilled over a hot fire. More

Muffuletta Shooter's-Style Sandwiches

Serious Eats J. Kenji López-Alt 11 comments

The classic New Orleans cold cut and olive salad sandwich gets pressed for a more intense, flavorful experience. More

One-Dish Pork Chops With Muffuletta Relish

Serious Eats Jennifer Olvera 4 comments

These pork chops are seared on the stovetop, finished in the oven and served with a warm, briny, muffuletta-inspired relish. More

New Orlean's-Style Olive Salad

Serious Eats J. Kenji López-Alt 5 comments

The classic olive salad used for seasoning muffuletta sandwiches. It also makes a fantastic burger or pizza topping. More

Muffuletta Grilled Cheese

Serious Eats J. Kenji López-Alt 2 comments

A grilled cheese sandwich layered with sliced meats and olive salad. More

Classic New Orleans Muffuletta Sandwich

Serious Eats J. Kenji López-Alt 9 comments

The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread. More

Vegan: Broccoli Rabe and Antipasti Panini with Olive Salad

Serious Eats J. Kenji López-Alt 1 comment

[Photographs: Robyn Lee] Note: You can use store-bought olive salad for this recipe if you prefer. Use about 4 tablespoons for each two serving sandwich. You can also make this on four smaller loaves or 1 larger loaf. About the... More

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