Each week, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. The nicest thing about January isn't the perpetual runny nose. It's not the black ice or the Seasonal Affective Disorder.... More
On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share a healthy, delicious, and budget-conscious recipe with us. Today, a recipe perfect for pumpkin season. On occasion, to make a low-calorie recipe palatable, it becomes necessary... More
And the first of our Cook the Book recipes this week from The Sweet Melissa Baking Book is for sweet muffins. And with the variations here, you'll have at least three ways of making these treats, which are ideal for... More
Photograph by Alan Richardson I’m still in Paris (yay!) and while I saw brilliant yellow forsythia when I was at the Sunday market, and while there are a few cherry blossoms out in the gardens that get full sun, it’s... More
Everyone loves an excuse to eat muffins, and the cleverest among us know it's all about the tops. So on Black Friday morning, when you're full but the extra cranberry sauce is staring you in the face, consider that excuse... More
When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2007 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. These muffins, published here courtesy of Fairchild and Bon... More
Muffins could be the poster child for a joy-of-baking campaign: Everyone loves them and everyone can make them. The basics of muffin-making are simple: Have your oven preheated and your muffin pans prepped before you make the batter—once the batter’s... More
Muffins compose one of my most favorite categories of baked goods. They're cake-like and sweet, but not so indulgent that I would feel guilty about stuffing my face with a chocolate muffin or carrot muffin first thing in the morning.... More
