These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet.
'muffin' on Serious Eats
These easy vegan muffins pair the tried and true combination of chocolate and coffee.
Honey is the perfect mildly sweet flavoring to these earthy, moist corn muffins
These soft, sweet pear muffins are spiced with cardamom.
These sweet mini muffins are tender thanks to sour cream and hearty thanks to oats.
Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel.
Sage and chestnut flour provide much of the perceived sweetness in this recipe. These muffins would be great for any winter holiday breakfast, with cranberry jam or orange marmalade, or even a sweetened cream cheese.
These corn muffins have a crunchy top, and tart cranberries add bursts of zingy flavor. Perfect for freezing and re-toasting later.
These muffins are infused with a mix of citrusy Earl Grey tea and lemon.
These muffins are dense where others are fluffy, and moist where some are dry. As an added plus, they are easy enough to whip up before work.
Juicy pineapple and sweet coconut add tropical flair to these tender muffins.
Whether you're baking up a batch of muffins or a family-style breakfast cake, this gluten-free recipe is a delightful, not-too-sweet celebration of blueberry season.
Chocolate for breakfast? You don't need a better reason to get out of bed than that. Especially when it's in the guise of a muffin.
With delicate notes of sweet-tart lemon and roasted almonds, the real highlight of these muffins is the topping. Almonds are tossed with a splash of milk, vanilla, and sugar to make for a crunchy coating for the tops of these little guys.
[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville MA. Find more information at www.sydneyoland.com (or read www.eatingnosetotail.com)...