The classic New Orleans sandwich of cold cuts and olive salad meets the burger in this delicious mash-up
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Entries tagged with 'muffaletta'
I like to think of the muffaletta as a distant relative of the Italian sub. They both layer on the various meats and cheese—ham, capicola, salami, mortadella, provolone—and rely on something piquant and lively to stand up to all that meat, whether that's hot peppers in an Italian or the famed olive spread of the muffaletta.