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Entries tagged with 'mozzarella'

Scrambled Egg and Cheese Drop-Biscuit Breakfast Sandwiches

Serious Eats Daniel Gritzer Post a comment

Delicious drop biscuits—quick and easy to make—are stuffed with scrambled eggs loaded with melted mozzarella cheese, a touch of feta, and plenty of fresh dill. On the surface, this may seem like a lot of work just for breakfast, but it actually couldn't be easier to prepare. More

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto

Serious Eats J. Kenji López-Alt 9 comments

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals. More

Oven-Roasted Tomato Caprese Salad

Serious Eats Jennifer Olvera 9 comments

Oven-roasted tomatoes get sweetness and depth from maple syrup and balsamic vinegar in this winter-friendly twist on traditional caprese salad. More

Lentils and Mozzarella Caprese From 'Feast'

Serious Eats Kate Williams Post a comment

According to Sarah Copeland, caprese salad doesn't always need to include tomatoes and basil. Whether or not we take that as indisputable truth, it would be impossible not to enjoy her four seasonal variations on the salad in her new cookbook, Feast. Each salad uses mozzarella as a link to the classic. There are peas in the spring, beets in the fall, tomatoes (of course) in summer, and lentils in this winter version. More

Summer Stuffed Heirloom Tomatoes from 'The Vermont Farm Table Cookbook'

Serious Eats Kate Williams Post a comment

Tomatoes are still abundant this time of year in California. They're mostly big meaty specimens, taut with sweet juice. Tracey Medeiros offers an easy stuffed tomato recipe in her new book, The Vermont Table Cookbook. Instead of stuffing the tomatoes with a meat or bread-based stuffing, she fills them with other seasonal produce like yellow squash, zucchini, eggplant, and bell pepper, for a ratatouille-like melange of summer flavors. More

Pizza with Fresh Clams, Garlic, Mozzarella, Romano, and Basil

Serious Eats J. Kenji López-Alt 11 comments

Crisp, bubbly pizza soaked in clam juice with fresh clams, mozzarella, romano, olive oil, and a hint of red chili heat. More

Breakfast Nachos Skillet from 'Ultimate Nachos'

Serious Eats Kate Williams Post a comment

Nachos for breakfast? It may sound strange until you consider that one of the greatest breakfast dishes of all time—chilaquiles—is basically a dressed-up version of nachos. In their cookbook, Ultimate Nachos, Lee Frank and Rachel Anderson offer more than a few tortilla chip-based breakfasts (including chilaqueles, of course). This particular dish, the Breakfast Nachos Skillet, is a take on baked eggs with spinach, mozzarella, and cherry tomatoes. More

Caprese Grilled Cheese

Serious Eats J. Kenji López-Alt 1 comment

A caprese salad stuffed into a hot and crispy grilled cheese sandwich. More

Grilled Eggplant, Broccoli Rabe, and Mozzarella Sandwich

Serious Eats Nick Kindelsperger 1 comment

Perhaps if I cut back on the number of options and focused on cooking them properly I could create a vibrant and satisfying vegetable sandwich, complete with contrasting textures and varying flavors. More

Rigatoni with Mushroom Ragu, Fresh Mozzarella, and Truffle

Serious Eats Kerry Saretsky 8 comments

This perfect easy mix of fresh and store-bought combines a chunky vegetarian double-mushroom "bolognese" with rigatoni, torn fresh mozzarella, and truffle oil. More

Caprese Chicken Pasta

Serious Eats Yvonne Ruperti 1 comment

The classic Italian salad of tomato, mozzarella, and basil gets a hearty lift with the addition of pasta and chicken. More

Marinated Mozzarella, Cherry Tomato, and Basil Salad

Serious Eats Jennifer Segal 1 comment

Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and then tossed with sweet cherry tomatoes and golden balsamic vinegar. Nothing bland about that. More

Gluten-Free Roasted Tomato Pizza

Serious Eats Caroline Russock Post a comment

This Gluten-Free Roasted Tomato Pizza forgoes tomato sauce in favor of slowly roasted grape tomatoes. They top the par-baked crust alongside caramelized onions, artichoke hearts, and fresh mozzarella for a pie that tastes fresh and very light, almost more flatbread than pizza. More

Spaghetti Squash with Sausage, Kale, and Sun-dried Tomatoes

Serious Eats Blake Royer 7 comments

[Photograph: Blake Royer] Adapted from Food Network. About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. You can follow him on Twitter @blakeroyer.... More

Penne with Eggplant and Mozzarella

Serious Eats Carrie Vasios Mullins Post a comment

In a twist on Pasta Alla Norma, penne is topped with eggplant, mozzarella, basil, and a light tomato sauce. More

Garlicky Broccoli Rabe, Fresh Mozzarella, and Tomato Jam Sandwich from Cutty's

Serious Eats J. Kenji López-Alt 4 comments

Dinner Tonight: Apple, Almond, and Smoked Mozzarella Farro Salad

Serious Eats Nick Kindelsperger 6 comments

The combination of almonds, sweet dried cranberries, and apples is never bad, and the addition of smoked mozzarella adds another layer of flavor. The farro cooks up plump and distinct, making each bite filling. The wine-roasted garlic is easily the most complicated part of this very simple recipe. More

Eat For Eight Bucks: Smoked Mozzarella Pizza with Radicchio and Onion Jam

Serious Eats Phoebe Lapine and Cara Eisenpress 1 comment

Making pizza at home becomes a great vehicle for leftovers. I've found some of my most creative and interesting topping combinations by simply dumping a few Tupperware containers on top, adding a lot of cheese, and hoping for the best. More

Mozzarella and Basil Salad with Tomato Vinaigrette

Serious Eats Aaron Mattis 2 comments

Caprese Salad

Serious Eats chiff0nade 1 comment

[Photograph: Louise "Chiffonade" Brescia]... More

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