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Entries tagged with 'mousses'

French Chocolate Espresso Mousse

Serious Eats Lauren Weisenthal 3 comments

This is a traditional French chocolate mousse inspired by Pierre Herme's recipe that's been punched up a bit with the addition of espresso powder. Many cooks, fearing raw eggs, have taken to using gelatin and cream instead of eggs in mousse, but I find those recipes to be leaden and missing the point. This is the real deal. More

Lemon Mousse

Serious Eats Carrie Vasios Mullins 1 comment
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