Light, airy, and fresh, this mousse made with Greek yogurt is perfect for warmer weather. Depending on your serving size, each portion falls between 100 and 135 calories, with virtually no fat, as well. Top it with a few berries, and it's a healthy dessert in every sense. Ultimately, I don't want (or need) to be cured of my lifelong M&M addiction. But it's desserts like these that make me feel a little better about it. More

This week we've been focusing on not only vegetarian dishes from The Vegetarian Option by Simon Hopkinson, but also warm weather meals. I thought I'd share a recipe that embodies one of my favorite ways to eat during the warmer months. Instead of spending an hour or two in a hot kitchen, chopping, sautéing, and roasting away, I prefer to make a meal out of what would normally be considered hors d'œuvres or snacks. More

This Chocolate Mousse with Cardamom is a dessert that anyone would be thrilled to eat at a restaurant that has "special occasion" written all over it, yet you can make it at home in about an hour, and most of that hour is the time that is spent cooling in the fridge. The best part about making chocolate mousse at home is that you end up with a big bowl of chocolate mousse. More

Traditionally, we like to end our heavy holiday meals with even heavier desserts. This year, consider staving off food coma with Ina Garten's tangy lemon mousse. The recipe is not what you'd call light (it's made with heavy cream and... More

This entire week, in honor of Valentine's Day, we put together a shelf of our favorite books on chocolate, with one Cook the Book recipe a day adapted from each volume. To end the week, and to complete our "Chocolate... More