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Entries tagged with 'mousse'

Chocolate Marquise

Serious Eats Emma Kobolakis 13 comments

A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully. More

Baked Chocolate Mousse Cake

Serious Eats Yvonne Ruperti 9 comments

This flourless chocolate souffle cake is so creamy-chocolatey, it's practically a mousse in cake form. More

Cardamom Yogurt Mousse with Apricots

Serious Eats Emma Kobolakis 2 comments

Tangy, sweet, and spiced with cardamom, this Bakeless Sweets yogurt mousse is what you want to whip up on a hot summer night. More

Malted Milk Ball Chocolate Mousse

Serious Eats Yvonne Ruperti 4 comments

Like malted milkshakes? This simple and creamy dessert is a blast of milk chocolate and malt, with crunchy malt candy on top. More

Chocolate Angel Food Cake

Serious Eats Yvonne Ruperti 3 comments

This guilt-free chocolate angel food cake is moist and light, and flavored with juicy orange and deep dark espresso. More

Joanne Chang's Lemon-Ginger Mousse Coupe

Serious Eats Liz Bomze 1 comment

This gingery, citrusy mousse is served at Meyers and Chang in Boston. More

Mango Mousse Pie

Serious Eats Lauren Weisenthal 4 comments

This is a light and refreshing mousse pie made with mango puree, which you can make using fresh or frozen mangoes pureed in a blender, or with puree purchased from the store. Unlike many mousses, this one contains no egg whites and relies on whipped cream to give it volume and gelatin to stabilize it. I love serving this pie in the springtime, when mangoes are at their peak. More

Do-Si-Dos Pie

Serious Eats Lauren Weisenthal Post a comment

This pie honors the classic Girl Scout cookie by combining an oaty cookie crust and a smooth peanut butter mousse filling. Of course a few Do-Si-Dos are the perfect topping. More

White Chocolate and Raspberry Frozen Mousse Bombes

Serious Eats Lauren Weisenthal 2 comments

If you're ever in the mood to put together a fancy dessert at home, mousse bombes are a fantastic way to go. They satisfy my craving for many things at once; a little cake, a little frozen mousse, and a surprise bit of fresh fruit, jelly, or nuts. Best of all, they have a gorgeous, smooth shell of chocolate that looks as beautiful as it tastes, giving you the dramatic payoff of a plated dessert with just a little effort. More

Chocolate-Hazelnut Layer Cake

Serious Eats María del Mar Sacasa 5 comments

This cake, with its tiers of moist chocolate cake refreshed with hazelnut liqueur and airy drifts of chocolate, Nutella, and toasted hazelnut mousse, transports me the memory of a small bowl of Baci in the living room. More

Black Bottom Peanut Butter Mousse Pie

Serious Eats Lauren Weisenthal 7 comments

This is my new favorite expression of the chocolate and peanut butter combination. The chocolate layer, which is not quite a ganache but not quite a pudding, complements the light, airy peanut butter mousse perfectly. The graham cracker crust provides a crunchy contrast, and the whole thing feels very adult. Or maybe, more accurately: adult, with a nod to childhood. More

Vegan Mocha Mousse

Serious Eats Liz Gutman 8 comments

The nuttiness of tofu provides a nice base for the rich chocolatiness and bitter edge of coffee in this mousse. The flavors play nicely together, but definitely don't bother making this if you're not a fan of tofu—there's no mistaking it. More

Hervé This' Chocolate 'Chantilly'

Serious Eats Liz Gutman 29 comments

[Photograph: Liz Gutman] This is more a technique than a recipe, but it's a lot of fun. It results in a light yet deeply chocolatey mousse that's totally vegan and dairy free. If you overwhip the first time around, it's... More

Guinness Week: Stout and Chocolate Mousse with Guinness Oatmeal Cookies

Serious Eats Caroline Ford 3 comments

The mousse is light and fluffy, but with amazing depth thanks to the malt and coffee notes in the beer teamed up with rich dark chocolate. And then the chewy, crisp-edged cookies...I had to bag them up to stop eating them. More

Chicken or Duck Liver Mousse

Serious Eats Chichi Wang 5 comments

Simple Chocolate Mousse

Serious Eats Liz Gutman Post a comment

This recipe is from one of Pierre Hermé's books, and is therefore bulletproof. You'll see how specific the directions are, which is incredibly helpful. Feel free to use a hand mixer, or even your own muscle power, to beat the egg whites More

Healthy & Delicious: Greek Yogurt Lemon Mousse

Serious Eats Kristen Swensson Sturt 16 comments

Light, airy, and fresh, this mousse made with Greek yogurt is perfect for warmer weather. Depending on your serving size, each portion falls between 100 and 135 calories, with virtually no fat, as well. Top it with a few berries, and it's a healthy dessert in every sense. Ultimately, I don't want (or need) to be cured of my lifelong M&M addiction. But it's desserts like these that make me feel a little better about it. More

Cook the Book: Red Pepper Mousse with Garlic Toasts

Serious Eats Caroline Russock 5 comments

This week we've been focusing on not only vegetarian dishes from The Vegetarian Option by Simon Hopkinson, but also warm weather meals. I thought I'd share a recipe that embodies one of my favorite ways to eat during the warmer months. Instead of spending an hour or two in a hot kitchen, chopping, sautéing, and roasting away, I prefer to make a meal out of what would normally be considered hors d'œuvres or snacks. More

Cook the Book: Chocolate Mousse with Cardamom Seeds

Serious Eats Caroline Russock 4 comments

This Chocolate Mousse with Cardamom is a dessert that anyone would be thrilled to eat at a restaurant that has "special occasion" written all over it, yet you can make it at home in about an hour, and most of that hour is the time that is spent cooling in the fridge. The best part about making chocolate mousse at home is that you end up with a big bowl of chocolate mousse. More

Cook the Book: Fresh Lemon Mousse

Serious Eats Michele Humes 8 comments

Traditionally, we like to end our heavy holiday meals with even heavier desserts. This year, consider staving off food coma with Ina Garten's tangy lemon mousse. The recipe is not what you'd call light (it's made with heavy cream and... More

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