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Cook the Book: Chocolate Mousse with Cardamom Seeds

I'm not a big shopper nor do I take extravagant vacations, but when it comes to eating—whether I'm eating at home or going out—I am not shy about self indulgence. I love going to restaurants by myself—you will often find...

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4 Comments | Posted by Caroline Russock, August 20, 2009 at 1:15 PM
Tagged: cardamom, chocolate, chocolate mousse, Cook the Book, Deborah Madison, desserts, mousse, What We Eat When We Eat Alone

Cook the Book: Fresh Lemon Mousse

Traditionally, we like to end our heavy holiday meals with even heavier desserts. This year, consider staving off food coma with Ina Garten's tangy lemon mousse. The recipe is not what you'd call light (it's made with heavy cream and...

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8 Comments | Posted by Michele Humes, November 12, 2008 at 1:15 PM
Tagged: Barefoot Contessa, Barefoot Contessa Back to Basics, Cook the Book, Ina Garten, lemon mousse, lemons, mousse

Cook the Book: Simple Chocolate Mousse

This entire week, in honor of Valentine's Day, we put together a shelf of our favorite books on chocolate, with one Cook the Book recipe a day adapted from each volume. To end the week, and to complete our "Chocolate...

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288 Comments | Posted by The Serious Eats Team, February 15, 2008 at 12:45 PM
Tagged: chocolate, Chocolate Desserts by Pierre Hermé, Chocolate Lover's Library, contests, Cook the Book, desserts, Dorie Greenspan, French, mousse, Pierre Hermé