Explore by Tags

Entries tagged with 'morocco'


Serious Eats Joshua Bousel 2 comments

A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon. More

Cook the Book: Marrakesh Fish Steaks

Serious Eats Lucy Baker Post a comment

Moroccan cuisine is one of the most diverse in the world. Rooted in centuries-old Arab and Berber tradition, it also finds inspiration from nearby France and Spain. Heady blends of spices (such as cinnamon, saffron, and turmeric) complement dishes rich... More

More Posts