A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon.
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Moroccan cuisine is one of the most diverse in the world. Rooted in centuries-old Arab and Berber tradition, it also finds inspiration from nearby France and Spain. Heady blends of spices (such as cinnamon, saffron, and turmeric) complement dishes rich...