Explore by Tags

Entries tagged with 'morels'

Cheesy Grits with Spring Vegetables

Serious Eats J. Kenji López-Alt 7 comments

Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix. More

Spring Vegetable Risotto With Asparagus, Zucchini, Fava Beans, Snap Peas, and Morels

Serious Eats J. Kenji López-Alt 4 comments

What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms. More

Dinner Tonight: Chicken Casserole with Morels, Fava Beans, and Spring Potatoes

Serious Eats Nick Kindelsperger 2 comments

I usually think of roast chicken as a comforting winter meal, especially when served with potatoes that have cooked in all the glorious chicken fat. But there is no doubting that this recipe from Cooking with Daniel Boulud is a spring dish. There is no other time of the year when the combination of morels, fava beans, and small new potatoes would taste so good. More

Cook the Book: Egg Noodles with Fava Beans, Leeks, and Morels

Serious Eats Caroline Russock 2 comments

These Egg Noodles with Fava Beans, Leeks, and Morels from Edible: A Celebration of Local Foods by Tracey Ryder and Carole Topalian is a fresh take on pasta primavera for all of us who have relegated the 1980s-popular dish to the dusty halls of dishes that have gone out of fashion. It's a plate of pasta that brings together all of the wonderful vegetal elements of spring and pairs them with just the right amount of butter, cream, and pasta. More

More Posts