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Dinner Tonight: Momofuku Steak Ssäm

Many of the recipes from the Momofuku cookbook are a bit too complicated for a weeknight, requiring more time (and ingredients) than what's usually featured on Dinner Tonight. But with good timing, I'm happy to report, the famous ssäm lettuce wraps are well within reach. Preparing the condiments and rice while the steak took a bath in its marinade—apple juice, soy sauce, garlic, and sesame oil—I was able to pull this recipe off in under an hour. More

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