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Entries tagged with 'molasses'

Easy Boston Brown Bread

Serious Eats Yvonne Ruperti 10 comments

Moist and sweet with molasses, this steamed quick bread is easier than you think. More

Drizzled Gingerbread Scones

Serious Eats Yvonne Ruperti 3 comments

These scones are exactly what you expect: a delicious spiced molasses gingerbread cookie in scone form. Not too sweet and perfect with the drizzled icing or a pat of cream cheese. More

Oaty Pumpkin Chocolate Chip Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These cookies are packed to the brim with oats, spices, pumpkin, molasses, and chocolate chips. More

Spiced Sweet Potato Cookies

Serious Eats Carrie Vasios Mullins 2 comments

Instead of pumpkin, these cookies are made with sweet potatoes. Molasses, brown sugar, cinnamon, cloves, nutmeg, and ginger give them an autumnal flavor. More

Peanut and Coke Sorbet

Serious Eats Max Falkowitz 1 comment

A rich but clean take on the southern classic of salted peanuts and sweet, fizzy cola. More

Alexandra Guarnaschelli's Indian Pudding

Serious Eats Emma Kobolakis 9 comments

Described as a "bowl of comfort", this cornmeal-based, molasses-sweetened, spiced soft bready pudding bridges the gap between sunshine and gloom. More

Soft Chocolate Molasses Cookies

Serious Eats Yvonne Ruperti 9 comments

These cookies are beautifully cracked, crunchy around the edges, soft and chewy in the middle, and full of deep, caramelized and chocolate flavor. More

PDT's Gingerbread Man

Serious Eats Jaclyn Einis 3 comments

Catch the Gingerbread Man in liquid form in this delightful cocktail. Jim Meehan's molasses-happy drinkable rendition has sugar and spice and a blended rum that's seven-islands' nice. More

Rye Bread with Molasses and Caraway

Serious Eats dbcurrie 3 comments

[Photograph: Donna Currie] I used a medium rye flour but you can use any rye you find. Because we probably won't be using the same rye flour, you may need to add more or less bread flour to get the... More

Fruitcake That Won't Make You Gag

Serious Eats María del Mar Sacasa Post a comment

Here at last is a cake that doesn't require weeks or months of preparation, nor a napkin to politely spit the unsavory bite out into. More

Shoo-fly Pie

Serious Eats Alexandra Penfold 5 comments

Slight variations on Shoo-fly pie abound. This wet-bottom technique recipe hails from Lancaster county where my college roommate's family settled generations ago. More

Grammy Howard's Molasses Cookies

Serious Eats Carrie Vasios Mullins 9 comments

These chewy cookies are heavily spiced with cloves, ginger, and cinnamon. More

Ginger Spiced Molasses Sugar Cookies

Serious Eats The Serious Eats Team 1 comment

Baked for the 2010 Serious Eats Cookie Swap by Katie Quinn, former SE intern Recipe from Food52... More

Chocolate Ginger Molasses Cookies

Serious Eats Caroline Russock 1 comment

Matt Lewis and Renato Poliafito's Baked Explorations is all about reinventing classic American sweets, and that's exactly what they've done with these Chocolate Ginger Molasses Cookies. By adding both cocoa powder and chocolate to snappy ginger-molasses cookie recipe the cookies have deep, bold flavors of warm spices and chocolate. More

Cook the Book: Soft Molasses Cookies

Serious Eats Caroline Russock 14 comments

As they cool the centers fall creating tiny ridges and canyons sparking with light coating of sugar. The flavor is pretty much unbeatable—rich and earthy with molasses and just the right hint of warm spice from the cloves and ginger. More

Shoofly Pie

Serious Eats Caroline Russock Post a comment

The following recipe is from the July 15 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I grew up just outside of Philadelphia, and that meant many educational school field trips to... More

Grilled Pork Burgers with Molasses Barbecue Sauce

Serious Eats The Serious Eats Team 1 comment
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