Cubed pork chops doused in garlicky and tangy sour orange sauce are contrasted with sweet mango in these mojo-marinated kebabs.
'mojo' on Serious Eats
The flavors of Cuban mojo inspired these kicky, baked, then grilled, barbecue ribs.
Ripe plantains are slow-fried in oil until deeply caramelized and sweet. They get served with an herbal mint and parsley mojo sauce that brings a bright, acidic element to the sweet-and-savory snack.
An herbal sauce made with mint and parsley, flavored with garlic and citrus juice.