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Entries tagged with 'mojito'

Pimm's Lemon Mojito

Serious Eats Maggie Hoffman Post a comment

This Pimm's mojito from The Little Owl in New York gets added flavor from a muddled lemon half. More


Serious Eats Maggie Hoffman Post a comment

This easy mojito variation from Area Four in Cambridge, Massachusetts is best with a flavorful, ripe plum or pluot. More

The Mojito from The Hawthorne

Serious Eats J. Kenji López-Alt Post a comment

Do you ever get annoyed with the bits of mint and lime pulp that get stuck in your teeth when drinking a mojito? This version solves the problem by straining the lime and rum-based drink through a tea strainer while adding a bit of complexity with a dash of bitters. More

Drinking in Season: Cranberry Mojito

Serious Eats Kelly Carámbula Post a comment

This mojito has been dressed up for a little winter partying with the help of muddled cranberries and a warm cinnamon and orange syrup, plus a dollop of dark rum for added richness. More


Serious Eats Michael Dietsch 2 comments

Made with a tasty rum and the freshest ingredients, this drink transcends the cliché it may have become. More

Napa Valley Mojito

Serious Eats Maggie Hoffman 1 comment

If you're hosting brunch and you want to serve something a little more creative than the standard mimosa, consider this tart and fresh variation on the mojito. Rather than using club soda to get fizzy, this drink employs a little sparkling wine, plus a handful of muddled grapes to add a fruity complexity. More

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