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Entries tagged with 'mint'

Yogurt- and Mint-Marinated Lamb Skewers

Serious Eats Joshua Bousel 1 comment

The reliable combo of mint and lamb joins forces in these juicy kebabs with red onion, zucchini, and a rich yogurt marinade. More

Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette

Serious Eats Jennifer Olvera Post a comment

This quinoa salad takes Middle Eastern flavors and ties them together with sumac-laced lemon vinaigrette. Fortunately, the mix of tart, dried cherries, mint, parsley, salty feta and pomegranate seeds is enough to make you forget you're eating healthy. More

Smoked Honey Mint Chip Ice Cream

Serious Eats Max Falkowitz 1 comment

How can you improve on mint chip ice cream made with fresh mint leaves? Add honey and a touch of smoke. More

Baked Eggs in Avocado Cups With Feta and Mint

Serious Eats Yasmin Fahr 5 comments

Whoever first thought of cracking an egg into the center of a halved avocado and baking it is a genius in my book. In this easy 20-minute meal, avocado is filled with an egg and baked on top of naan to create a decadent avocado toast that's enhanced with feta, mint, and crunchy pepitas. More

Whole-Wheat Linguine With Pancetta, Peas, Corn, and Mint

Serious Eats Yasmin Fahr 3 comments

Taking advantage of late spring and early summer produce, this easy one-pot pasta combines crispy bites of pancetta with peas, corn, and mint for a refreshing and filling weeknight meal. With minimal prep work, this tasty dish can be on the table in less than 30 minutes. More

Sparkling Grapefruit Sangria With Lillet Rosé

Serious Eats Elana Lepkowski Post a comment

This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink. More

Mojalisco

Serious Eats Nick Caruana 1 comment

If you like the flavors of a Dark and Stormy, Moscow Mule, or Mojito, you'll love the Mojalisco. More

Asparagus and Sweet Pea Frittata With Minty Spring Salad

Serious Eats Daniel Gritzer 1 comment

This simple pea-and-asparagus frittata is a quintessential spring dish that's as perfect for breakfast as it is a light lunch, snack or dinner. Served with a bright, fresh salad that's flavored with fresh mint and shaved asparagus, it becomes a quick and easy meal in its own right. More

Red Wine-Marinated, Roasted Beef Tenderloin With Herb-Horseradish Cream

Serious Eats Jennifer Olvera 1 comment

Red wine and herb-marinated beef tenderloin pairs with pan sauce and mint, parsley and dill-stippled horseradish cream. More

Strawberry-Balsamic Tequila Sour

Serious Eats Niki Achitoff-Gray Post a comment

Sweet, ripe strawberries are a natural match for balsamic vinegar. Mixed with fresh lime juice and mint, the combination makes for a refreshingly tart-sweet tequila cocktail you'll want in hand all summer long. More

Winter Citrus Salad With Black Pepper, Feta, and Mint

Serious Eats Jennifer Olvera Post a comment

Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint. More

Blackberry Mint Cake

Serious Eats Emma Kobolakis Post a comment

Piles of blackberries rest on cool clouds of mint whipped cream. Say It With Cake makes a refreshing fruit-filled cake suitable for summer's end. More

Mint Chocolate Chunk Cheesecake Bars

Serious Eats Alexandra Penfold 3 comments

These easy to prepare bars are perfect for those who love cheesecake but hate the prospect of fussing around with a water bath. More

Grilled Flank Steak with Pistachio-Mint Pesto and Roasted Beets

Serious Eats Jennifer Olvera 1 comment

Offering an update on traditional pesto, this minty rendition finishes marinated, grilled flank steak and is served with roasted golden beets. More

Grilled Corn with Harissa and Mint

Serious Eats J. Kenji López-Alt 1 comment

Charred grilled corn with spicy harissa paste flavored with lime, garlic, cumin, and fresh mint. More

Grilled Pineapple Mojito

Serious Eats Heather Meldrom Post a comment

Fresh grilled pineapple pairs perfectly with mint and lime. Adjust the amount of sugar according to the sweetness of your pineapple. More

Fresh Watermelon and Cucumber Juice

Serious Eats Carolyn Cope 6 comments

Refreshing and tangy, this lightly flavored juice will keep you happily hydrated on hot summer days. More

Mint Shiso Tisane

Serious Eats Autumn Giles 1 comment

With hints of fennel and also a spicy note, like cinnamon, shiso adds complexity to the classic, cooling mint tea. More

Roasted Chicken With Tomato-Mint Panzanella

Serious Eats Jennifer Olvera Post a comment

Roast chicken is prepared with tomato-mint panzanella salad. More

Butter Beans with Butter, Mint, and Lime from 'The Lee Bros. Charleston Kitchen'

Serious Eats Kate Williams Post a comment

There are few dishes more evocative of Southern simplicity than a bowl of fresh beans with butter. Matt and Ted Lee's recipe for butter beans in their new cookbook, The Lee Bros. Charleston Kitchen, is no exception. Their version dresses up the humble bean just a bit with butter (of course) and bright lime juice and mint for a taste that it at once butter-rich and herbaceously refreshing. Even with these accouterments, the process couldn't be easier--simmer the beans until warm and tender, toss with tiny butter pieces until melted, and dress with juice, zest, and herbs. More

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