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Gluten-Free Tuesday: Millet

"Millet was first grown in China, where it was revered for thousands of years as one of their five most sacred grains." [Photograph: Shauna James Ahern] Millet is the tofu of the grain world. OK, I know that might not...

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9 Comments | Posted by glutenfreegirl, November 10, 2009 at 2:30 PM
Tagged: gluten-free, Gluten-Free Tuesday, grains, jicama, mango, millet, salads, vegetarian