Spiked Thin Mint Milkshake
This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More
This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More
This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More
This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More
This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More
This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More
This is a Girl Scout Cookie-inspired milkshake for grownups only. More
This milkshake recipe is easy to make using leftover pecan or pumpkin pie (but not both at the same time, please) with a touch of cranberry sauce for a tinge of tartness; if you're daring, go ahead and add in a spoonful of sweet potato casserole, too. Mix it up, and then sip, savor, and enjoy this indulgent post-holiday treat. More
Some prefer the filling, others the crust, but everyone I know likes pie. I'm sorry if you're a crust person, because this milkshake is really for the filling people—those who enjoy scooping out the creamy, spice-filled custard from the pie, leaving broken crust shells all over the plate. It has all the flavor of a pumpkin pie without the hassle of a crust, oven, or cooling time. More
Use the crappiest milk, cream and eggs you can find. Bottom shelf. Good quality dairy and eggs have a wonderful flavor and color that will shine through and, I'm horrified to say, that's not what we're going for here. More
This blackberry milkshake begins with a Port Chocolate Syrup. I've used ruby port in this recipe for its smooth, fruity sweetness and its vibrant ruby hue. The combination of reduced port and blackberries tastes like a big, full-bodied, jammy red wine. The chocolate plays a supporting role, offering extra depth and richness. More