'milkshakes' on Serious Eats

Leftover Thanksgiving Pie Milkshake

This milkshake recipe is easy to make using leftover pecan or pumpkin pie (but not both at the same time, please) with a touch of cranberry sauce for a tinge of tartness; if you're daring, go ahead and add in a spoonful of sweet potato casserole, too. Mix it up, and then sip, savor, and enjoy this indulgent post-holiday treat. More

Zero Proof: Pumpkin Pie Milkshake

Some prefer the filling, others the crust, but everyone I know likes pie. I'm sorry if you're a crust person, because this milkshake is really for the filling people—those who enjoy scooping out the creamy, spice-filled custard from the pie, leaving broken crust shells all over the plate. It has all the flavor of a pumpkin pie without the hassle of a crust, oven, or cooling time. More

Homemade Oreo 'Blizzards'

Use the crappiest milk, cream and eggs you can find. Bottom shelf. Good quality dairy and eggs have a wonderful flavor and color that will shine through and, I'm horrified to say, that's not what we're going for here. More

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