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Entries tagged with 'milkshakes'

Raspberry, Ginger, and Coconut Shake

Serious Eats Autumn Giles Post a comment

Blending ripe raspberries up with super-creamy coconut milk ice cream and fresh ginger makes for a gorgeous, jewel-toned thick shake that isn't too heavy or sweet. More

Strawberry Mascarpone Shake

Serious Eats Autumn Giles Post a comment

Simple is better when it comes to perfectly ripe strawberries and the same definitely holds true for this shake. Rich mascarpone and vanilla bean help the berries shine. More

Boozy Blueberry-Maple Shake

Serious Eats Autumn Giles Post a comment

Gin may not be the first spirit that comes to mind for a boozy milkshake, but blueberries and gin are a perfect match, making for a boozy shake that is slightly more sophisticated. More

Cornbread Sorghum Milkshake (or, Breakfast)

Serious Eats Emma Kobolakis 1 comment

A gluttonous amalgamation of Chef Lee's buttermilk ice cream and lardo corn bread, this milkshake from Smoke & Pickles combines two excellent recipes with a healthy helping of sorghum syrup. More

Kefir Date Shake

Serious Eats Autumn Giles Post a comment

This version of the regional specialty pairs kefir with store-bought frozen yogurt and dates for a satisfying not-too-sweet treat. More

Pumpkin Bourbon Cider Milkshake

Serious Eats Maggie Hoffman 1 comment

All the flavors of fall come together in this boozy milkshake. Don't skip the maple whipped cream, it's totally worth the extra effort. More

Spicy Chocolate Pumpkin Milkshake

Serious Eats Maggie Hoffman Post a comment

We like the way the cayenne cuts through the sweetness of this spicy chocolate milkshake, but if you're not a fan of heat, you might want to dial down the cayenne by half. More

Pumpkin-Coffee Milkshake

Serious Eats Maggie Hoffman Post a comment

This afternoon pick-me up is a little less sweet than your regular milkshake, adding coffee into the mix—in the form of strong brewed coffee as well as coffee ice cream. More

Pumpkin Cheesecake Milkshake

Serious Eats Maggie Hoffman Post a comment

Cream cheese makes this pumpkin milkshake extra creamy and a little tangy. Consider serving in mini-portions: it's seriously rich. More

Malted Chocolate Milkshake

Serious Eats Yvonne Ruperti 1 comment

What's the secret to making a chocolate milkshake better? Add malt! A healthy dose of malted milk powder makes this milkshake taste like a frozen malted milk ball. More

Coffee Cabinets (Rhode Island-Style Coffee Milkshakes)

Serious Eats Alexandra Penfold 1 comment

Rhode Islanders take their coffee/dairy beverages seriously; coffee milk was named the state drink in 1993, so it's no surprise that the Ocean State would be home to a mean coffee milkshake, known locally as a coffee cabinet. More

Spiked Thin Mint Milkshake

Serious Eats Maggie Hoffman 4 comments

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More

Spiked Samoa Milkshake

Serious Eats Maggie Hoffman 2 comments

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More

Spiked Trefoil Milkshake

Serious Eats Maggie Hoffman Post a comment

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More

Spiked Do-si-do Milkshake

Serious Eats Maggie Hoffman Post a comment

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More

Spiked Tagalong Milkshake

Serious Eats Maggie Hoffman Post a comment

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More

Spiked Savannah Smiles Milkshake

Serious Eats Maggie Hoffman Post a comment

This is a Girl Scout Cookie-inspired milkshake for grownups only. More

Leftover Thanksgiving Pie Milkshake

Serious Eats cakespy 3 comments

This milkshake recipe is easy to make using leftover pecan or pumpkin pie (but not both at the same time, please) with a touch of cranberry sauce for a tinge of tartness; if you're daring, go ahead and add in a spoonful of sweet potato casserole, too. Mix it up, and then sip, savor, and enjoy this indulgent post-holiday treat. More

Zero Proof: Pumpkin Pie Milkshake

Serious Eats Christianne Winthrop 5 comments

Some prefer the filling, others the crust, but everyone I know likes pie. I'm sorry if you're a crust person, because this milkshake is really for the filling people—those who enjoy scooping out the creamy, spice-filled custard from the pie, leaving broken crust shells all over the plate. It has all the flavor of a pumpkin pie without the hassle of a crust, oven, or cooling time. More

Homemade Oreo 'Blizzards'

Serious Eats Bravetart 7 comments

Use the crappiest milk, cream and eggs you can find. Bottom shelf. Good quality dairy and eggs have a wonderful flavor and color that will shine through and, I'm horrified to say, that's not what we're going for here. More

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