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Entries tagged with 'migas'

Homesick Texan's Migas

Serious Eats Nick Kindelsperger 2 comments

I go through a fair number of corn tortillas; you'd think I'd attempt migas more often. When I found myself with a truly inordinate number of tortillas last week, it was time to make this Tex-Mex specialty of fried corn tortilla strips and eggs. This barebones recipe from the Homesick Texan is an excellent place to start. More

Sunday Brunch: Amaya's Migas

Serious Eats Ed Levine 6 comments

This seriously delicious recipe comes courtesy of my friend Robb Walsh, the author of The Tex-Mex Cookbook. In the headnote in the book, Robb explains that it was actually bestowed upon him by Robert Amaya of Taco Village in Austin,... More

Dinner Tonight: Mushroom 'Migas'

Serious Eats Blake Royer 1 comment

There are two rather different dishes known as migas—there's a version from Spain, the original, which is made with leftover bread, garlic, and sometimes a little meat such as chorizo or bacon. But there's also the Tex-Mex style which replaces... More

Essentials: Feeding Your Friends (With Migas)

Serious Eats Robin Bellinger 13 comments

©iStockphoto.com/MiquelMunill In the past two weeks I’ve twice cooked dinner for a group of six. For the first dinner (friends from high school) I tried new recipes and ended up happy with one and unhappy with the other; the second... More

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