This seriously delicious recipe comes courtesy of my friend Robb Walsh, the author of The Tex-Mex Cookbook. In the headnote in the book, Robb explains that it was actually bestowed upon him by Robert Amaya of Taco Village in Austin,...
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There are two rather different dishes known as migas—there's a version from Spain, the original, which is made with leftover bread, garlic, and sometimes a little meat such as chorizo or bacon. But there's also the Tex-Mex style which...
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©iStockphoto.com/MiquelMunill In the past two weeks I’ve twice cooked dinner for a group of six. For the first dinner (friends from high school) I tried new recipes and ended up happy with one and unhappy with the other; the...
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