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Entries tagged with 'mexican food'

Chicken Green Chile Tacos

Serious Eats J. Kenji López-Alt 12 comments

Chicken thighs braised in a tangy and spicy green salsa made with tomatillos and chilies, served in warm tortillas. More

Crunchy Fried Fish Tacos

Serious Eats J. Kenji López-Alt 5 comments

Crispy fried fish tacos served with spicy mayonnaise, cabbage, and pickled red onions. More

Better Than Chipotle's Beef Barbacoa

Serious Eats J. Kenji López-Alt 17 comments

This crazy tender barbacoa with oxtails and a blend of fruity chilis puts the fast food version to shame. More

Dinner Tonight: Black Bean and Roasted Corn Salsa

Serious Eats Nick Kindelsperger 2 comments

Black bean and corn make an inspired pair. I've explored this union before, but was interested in this particular recipe from the cookbook Bistro Latino by Rafael Palomino because of the corn-roasting and almost complete lack of embellishment. Sure, actually... More

Dinner Tonight: Poblanos with Potato and Oaxaca Cheese

Serious Eats Nick Kindelsperger 6 comments

The spicy chili sauce and potatoes part of this recipe seemed like a great way to zazz up tacos. At first, the type of cheese didn't seem important. I pulled a recipe from Recipe Gullet that said Monterey Jack would... More

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