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Entries tagged with 'meringue'

Basic Italian Meringue

Serious Eats Marissa Sertich Velie 1 comment

A glossy Italian meringue is the base for buttercream frosting, meringue pies, and mousses. More

Wedding Cake Vanilla Italian Buttercream

Serious Eats Jacqueline Raposo Post a comment

This light and fluffy Italian meringue buttercream is slightly sweet and extremely workable. More

Malted Hazelnut Meringue Torte

Serious Eats Yvonne Ruperti Post a comment

Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt. More

Gramercy Tavern's Lemon Meringue Pie

Serious Eats Emma Kobolakis 1 comment

Nearly a dozen eggs make up the filling and topping for this The Gramercy Tavern Cookbook lemon meringue pie. This yields a custardy, yolky-sweet core and clouds of fluffy meringue. It's the perfect palate cleanser for heavy holiday suppers. More

S'mores Cake

Serious Eats Emma Kobolakis 1 comment

A giant version of the campfire classic. Say It With Cake sandwiches whipped ganache and Swiss meringue between layers of white cake. More

Rhubarb and Lime Pavlovas

Serious Eats Anna Markow 1 comment

Pavlovas are classically served with sour passion fruit or kiwi to offset the sweetness of meringue. Here, pretty pink rhubarb with tart, buttery lime curd makes an excellent substitution and a colorful spring dessert. More

La Boulange's Floating Islands

Serious Eats Emma Kobolakis Post a comment

La Boulange: Cafe Cooking at Home delivers a fuss-free recipe for utterly charming meringue islands floating in pools of crème anglaise and drizzled with just-warm caramel sauce. More

Le Dome

Serious Eats Emma Kobolakis 2 comments

The yin and yang of chocolate and vanilla are united in several mediums under Le Dome. La Boulange: Cafe Cooking at Home combines chocolate and vanilla creme, chocolate shavings, meringue cookies and whipped cream; an assortment of textures making a delicious dessert. More

Strawberries and Cream Pavlova

Serious Eats Yvonne Ruperti 1 comment

Soft layers of meringue sprinkled with crunchy almonds and filled with billows of cream and juicy fresh strawberries. More

Cappuccino Cupcakes

Serious Eats Anna Markow 2 comments

Cappuccino cupcakes with a cappuccino meringue topping. More

Queen of Puddings

Serious Eats Sydney Oland 2 comments

A dish fit for a Queen, this pudding has roots that can be traced back as far as the seventeenth century. With peaks of soft meringue with a softly toasted crust, covering a sweet center of jam and a base of custard, this pudding is a true British classic that has stood the test of time. More

Peanut Butter-Banana Cake

Serious Eats Anna Markow 3 comments

If you like sticky sweet all-American flavors, this is the dessert for you. It's a little bit of work to put together but it will definitely impress and it makes a great birthday cake. More

Coriander Key Lime Meringue Pie

Serious Eats Lauren Weisenthal Post a comment

To those Key Lime Pie purists out there, I'm sorry, this recipe is probably not for you. For everyone else, adding a little hint of coriander to key lime pie adds a delightful dimension of flavor that's worth trying the next time you've got little key limes in your possession. More

Almond Crunchies

Serious Eats Emma Kobolakis 1 comment

Almond crunchies are a cross between biscotti and meringue cookies, flavored with aniseed and cardamom. Thick, whipped egg whites give them an addictively crunchy, chewy texture that shatters and melts in your mouth. More

Bouchon Bakery's Lemon Meringue Tarts

Serious Eats Emma Kobolakis Post a comment

There's something special about having your very own dessert. Larger than petits fours, but just as precious, the surprising layer of madeleine cake push these tarts past pleasant and towards perfection. More

Sunny Meyer Lemon Tart

Serious Eats Lauren Weisenthal 6 comments

When a slice of lemon meringue pie seems like just a little too much, consider this tart as an alternative. With the same buttery crust, filled with an intense Meyer lemon curd and topped with just enough bruleed meringue, it's a moderate and elegant way to enjoy the bright flavor of Meyer lemon. More

Espresso Meringues

Serious Eats Carrie Vasios Mullins 5 comments

These light and airy cookies are a perfect sweet for when you want a bite that won't weigh you down. In fact the rich coffee flavor might just spur you on. More

Meringue and Sweet Butter Cake

Serious Eats María del Mar Sacasa 2 comments

Crisp-shelled, marshmallow-chewy meringues are layered with lightly sweetened butter into a cloudy white cake that's an unexpected surprise. More

Banana Caramel Pudding with Meringue Topping

Serious Eats Emma Kobolakis 4 comments

Banana. Caramel. Pudding. Need I say more? This massive pudding from Baked Elements: Our 10 Favorite Ingredients is as soft and welcoming as your warmest blanket. The rich caramel and banana flavors are just as comforting. More

Jeni Britton Bauer's Baked Alaska Pie

Serious Eats Carrie Vasios Mullins 1 comment

This dessert is versatile. With sweet potato ice cream, it takes on a Thanksgiving personality. With dark chocolate, coconut, banana, or lemon ice cream, it feels like dessert à la Route 66: chocolate silk, coconut cream, banana cream, or lemon meringue pies. With Roasted Strawberry & Buttermilk Ice Cream, made with the addition of a teaspoon of rose water or a drop of essential oil, if you like, it becomes an elegant spring offering. More

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