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Entries tagged with 'merguez'

Grilled Merguez Sandwiches with Caramelized Onions, Manchego, and Harissa Mayonnaise

Serious Eats Joshua Bousel 3 comments

Grilled merguez on a toasted baguette with sweet caramelized onion, sharp Manchego cheese, fresh cilantro, and spicy harissa mayo makes for one insanely awesome sandwich. More

Homemade Merguez Sausage

Serious Eats Joshua Bousel 2 comments

Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around. More

Moroccan Merguez Ragout with Poached Eggs

Serious Eats Caroline Russock 9 comments

For those with a passion for runny yolks, it doesn't get much better than Shakshuka, that Middle Eastern dish of eggs poached in a spiced tomato sauce. Of course, there is one way to improve on the dish and that would be by adding chunks of Moroccan merguez à la this: Moroccan Merguez Ragout with Poached Eggs from Amanda Hesser's and Merrill Stubbs' The Food52 Cookbook. More

Dinner Tonight: Merguez Sausage with Fennel and Couscous

Serious Eats Nick Kindelsperger 5 comments

There is something really satisfying about the one-pot meal. This happens to be true whether it's the depth of winter or the height of summer. One-pot meals don't have to be long simmering stews, or something that sticks to your ribs. This sausage and couscous recipe from Padma Lakshmi goes the Moroccan route, and it's perfect for this time of year. More

Dinner Tonight: Merguez Sausage with Collards and Couscous

Serious Eats Blake Royer 3 comments

Who knew that a spicy lamb sausage from northern Africa would get along so well with collard greens, a staple of Southern soul food? Knowing that sausages and greens are a natural combination, I trusted this recipe from Epicurious.com, which cooks the greens quickly by blanching then braising them with some of the cooking liquid, rather than the long, slow preparation I'm familiar with. More

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