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A Serious Eats Menu: Add Texture to your 4th of July Party with Panko

Serious Eats J. Kenji López-Alt 5 comments

Breaded foods may not seem like typical summer fare, but we'd like to suggest a couple of lighter, snackier recipes to round out your 4th of July party: Grilled Asparagus with Lemon and Breadcrumbs and Fried Crispy Shrimp Skewers. More

A Serious Eats Menu: Flavor Your Memorial Day with Ponzu

Serious Eats J. Kenji López-Alt 4 comments

Memorial Day marks the unofficial start of summer, the season in which grilled and fried foods can and should be consumed with reckless abandon. Ponzu-Marinated Carne Asada Tacos take a cue from the Korean tacos of LA's Kogi BBQ truck, combining chopped kimchi with ponzu-marinated skirt steak. Green Bean and Shiitake Tempura with Ponzu Mayonnaise features a mayo-based dipping sauce for crisp, golden deep-fried green beans and mushrooms. Miso and ponzu give the mayo an acidic, savory twist. It's also excellent on sandwiches or stirred into rice. More

Resolution: Eat Less Meat

Serious Eats Tara Mataraza Desmond 17 comments

[Photographs: Tara Mataraza Desmond] Related What's Your New Year's Food Resolution? » Do You Have a Food Project for 2010? Joy and I have been around here for a while as authors of the Meat Lite column, offering recipes that... More

Menu: Father's Day Brunch

Serious Eats Hannah Howard Post a comment

Why should moms get sole dominion over brunch? Brunch is the perfect Sunday holiday meal. It commences after late rising and a leisurely morning and entails the best of both breakfast and lunch. Drinking a few mimosas or Bloody Marys... More

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