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The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup

Serious Eats Chichi Wang 15 comments

Honeycomb tripe Here is a list, off the top of my head, of textures that many eaters dislike: gooey, slimy, rubbery, and gelatinous. A gooey consistency may be prized in the center of a molten chocolate cake, but in the... More

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