This slightly spicy, ancho chili-inflected meatloaf incorporates deeply flavorful add-ins—sautéed jalapeños, onions and garlic for flavor; bloomed gelatin, chicken stock, eggs, and ground saltines to bind it and keep it moist; and a molten cheddar cheese core. Then, it's spread with homemade chili sauce and baked in the oven until glistening.
'meatloaf' on Serious Eats
This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter and baked in the oven until browned. Meanwhile, a quick Stilton cheese sauce simmers on the stove, waiting to be served alongside.
Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.
Inspired by a campfire hamburger tradition, this unusual take on meatloaf is loaded with onions, garlic, pickles, and mushrooms, then topped with a rich beer-cheese sauce.
Grilled Greek meatloaf, inspired by loukaniko sausage, is plated with herb-y potatoes, wheels of grilled onion and grilled lemon halves.
Meatloaf with spicy, savory tomato marmalade is a great companion for loaded smashed potatoes.
A Southwest-style meatloaf you can't refuse: crushed corn chips, home-mixed taco seasoning, jalapeños, and shredded cheddar, with a baked-on tomatillo topping.
Glazed with Sriracha, stuffed with beer cheese and topped with bacon, this ain't your momma's meatloaf.
Meatloaf is a classic comfort food, but serving it in individual portions makes it just right for a party.
The plank served mainly as a way to grill the meatloaf but the wood imparts a nice smokiness to the meatloaf. It's filled with even more flavor from the herb stuffing and a barbecue sauce glaze.
Rather than beef, this recipe calls for ground pork or turkey, along with a healthy dose of smoked paprika, parboiled potatoes (kind of like a Spanish tortilla), and Manchego cheese. It makes this a meatloaf less like hamburger and a little more gourmet, with a lighter texture and a smoky, deep flavor with the bite of aged Manchego.
Fast and filling, meatloaf can take its traditional place beside a vegetable and a starch, play second fiddle to any summer vegetable you like, or star in dinner-worthy sandwiches on the second day.
I was all set to celebrate National Meatloaf Appreciation Day with Wolfgang's bacon-wrapped meatloaf, but an afternoon spent thumbing through Suvir Saran's new cookbook, American Masala, changed my mind. I've had a lot of success with recipes from his first...
I have a tiny apartment and an equally tiny kitchen. Scratch that. Depending on how you look at it, I either have a large kitchen with a couch, TV, and bookshelves in itor a living room with a sink,...
Cathy Loup tells about being on the Atkins Diet and experiencing a craving for meatloaf, during which she devised a version that didn't rely on bread as a binder. It soon became a challenge to see how much fat and...