I was all set to celebrate National Meatloaf Appreciation Day with Wolfgang's bacon-wrapped meatloaf, but an afternoon spent thumbing through Suvir Saran's new cookbook, American Masala, changed my mind. I've had a lot of success with recipes from his...
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I have a tiny apartment and an equally tiny kitchen. Scratch that. Depending on how you look at it, I either have a large kitchen with a couch, TV, and bookshelves in it—or a living room with a sink,...
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Cathy Loup tells about being on the Atkins Diet and experiencing a craving for meatloaf, during which she devised a version that didn't rely on bread as a binder. It soon became a challenge to see how much fat and...
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