This vindaloo is made with pork meatballs, an array of peppers, juicy tomatoes, and a finishing sprinkle of cilantro. Serve it with pearl couscous, which stands up nicely to the bold sauce.
'meatball' on Serious Eats
Slow cooker Italian sausage meatballs are served in a long-simmered sauce that gets its depth from dry red wine and balsamic vinegar.
A hearty escarole soup made with Parmesan rinds and bay leaves, with plenty of tender, cheese- and nutmeg-flavored mini chicken meatballs.
The simplicity of the MOINK ball—an all-beef meatball wrapped in bacon and grilled or smoked—is part of the attraction. Here, we take it up a notch with our very own homemade mix.
Meatballs don't always evoke thoughts of a quick, satisfying meal, but these ones should: no milk-soaked breadcrumbs, searing, or homemade tomato sauce necessary. Crumbled feta and one egg add plenty of moisture and flavor to ground chicken and quick-sautéed spinach, flavored simply with paprika and salt.
These chicken meatballs are designed to be stuffed inside matzo balls, but they're also good to eat on their own once you simmer them in chicken soup.
Make this awesome canned soup at home—even down to the bouncy meatballs.
For a lighter meatball that won't weigh you down, chicken is the perfect choice. Flavored with Parmesan and herbs, these tender meatballs stay moist with a little help from gelatin.