Quick Salt Pork
Note: This recipe can be scaled up or down easily depending on how much pork you have.... More
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Page 2 of 3: Entries tagged with 'meat'
Eat for Eight Bucks: Meatloaf
Fast and filling, meatloaf can take its traditional place beside a vegetable and a starch, play second fiddle to any summer vegetable you like, or star in dinner-worthy sandwiches on the second day. More
The Best Chili Ever
Note: Want to know what when into developing this recipe? Read about what makes great chili.... More
Meat Jelly or Aspic
Pot-Roasted Brisket
Published with permission from Arthur Schwartz.... More
Dinner Tonight: Skirt Steak with Cilantro Garlic Sauce
Skirt steak is one of the more compelling reasons that a ridged, cast iron pan is a worthy investment for your kitchen. It’s one of the best cuts off the grill—a high fat-to-meat ratio helps keep it rich and moist—and... More
(Toaster Oven) Meatloaf With Chili Sauce
I have a tiny apartment and an equally tiny kitchen. Scratch that. Depending on how you look at it, I either have a large kitchen with a couch, TV, and bookshelves in it—or a living room with a sink,... More
Cook the Book: Cowboy Steak with Chipotle Mayonnaise
According to the Lobels, the folks who wrote the book we're featuring this week, cowboy steaks are "big, brawny, extra-thick, bone-in rib-eye steaks weighing in at about two pounds each." They take a while to grill—about 30 to 35 minutes—but... More
Cook the Book: Stuffed Cheeseburger Deluxe
The first of our Cook the Book recipes for the week is for cheese-stuffed cheeseburgers. As in, the cheese is inside. Whenever I write about cheese-stuffed cheeseburgers (like the Jucy Lucy) on A Hamburger Today, people seem to go wild... More
Dinner Tonight: Chile-Rubbed London Broil
Steak can be the perfect last-minute dinner. A good cut can be seared and served in minutes, but it can also be expensive. Usually the quicker and easier it is to prepare, the more expensive the cut tends to be.... More
