Entries tagged with 'mayo'
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Spicy Duckonnaise

Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an...

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Post a Comment | Posted by J. Kenji Lopez-Alt, October 23, 2009 at 10:43 AM
Tagged: condiments, duck, mayo, mayonnaise, meatonnaise

Baconnaise

Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an...

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5 Comments | Posted by J. Kenji Lopez-Alt, October 23, 2009 at 10:41 AM
Tagged: bacon, condiments, mayo, mayonnaise, meatonnaise

Garlic Beefonnaise

Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an...

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Post a Comment | Posted by J. Kenji Lopez-Alt, October 23, 2009 at 10:40 AM
Tagged: beef, condiments, mayo, mayonnaise, meatonnaise

Meat Lite: Portobello Burgers with Crispy Prosciutto and Arugula Mayo

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. A burger that goes easy on meat is...

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Post a Comment | Posted by Joy Manning, April 7, 2009 at 11:30 AM
Tagged: mayo, Meat Lite, mushrooms, proscuitto