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Entries tagged with 'mayo'

Spicy Duckonnaise

Serious Eats J. Kenji López-Alt Post a comment

Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an... More

Baconnaise

Serious Eats J. Kenji López-Alt 5 comments

Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an... More

Garlic Beefonnaise

Serious Eats J. Kenji López-Alt Post a comment

Note: Read about making animal-fat mayonnaise for a full recap on the science behind these recipes. The jarred mayonnaise added to the food processor at the start makes it easier to create a more stable emulsion. If you are an... More

Meat Lite: Portobello Burgers with Crispy Prosciutto and Arugula Mayo

Serious Eats Joy Manning Post a comment

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. A burger that goes easy on meat is... More

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