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Creamed Spinach With Citrus Kosho From 'Maximum Flavor'

Serious Eats Kate Williams 3 comments

Far from a stodgy, cream-leaden bowl of green mush, this creamed spinach is bright and spicy thanks to homemade citrus kosho (a blend of zest, chiles, lemongrass, and salt) and a puréed mixture of onion and garlic. More

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