In this recipe, vibrant matcha, a type of Japanese green tea, is whisked into white chocolate to form a coating for freshly popped popcorn. Slightly herbal and not-too-sweet, it has a subtle flavor that will keep you coming back for more.
'matcha' on Serious Eats
This subtly sweet vegan smoothie makes the perfect summer breakfast: ultra-creamy with a hint of grassy green tea powder, it's delicious enough to double as dessert.
[Photograph: Sam Bowman] Good matcha ice cream is hard to find. It's often too sweet and lacking in depth, which is why I consider it the perfect candidate to try at home. And with summer approaching, and the idea of...