Because Peeps don't taste so hot in their natural state, we tried deep frying them with fairly satisfying results. Here's our recipe.
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I don't even like Peeps. Or marshmallows in general. But when it's Peeps Week on Serious Eats, you make sacrifices. Like a couple hours of time and never being able to say again "Ha! I've never made Peeps from...
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Marshmallows are one of my favorite things to make. Though I've made them literally hundreds of times, the act of transforming little more than sugar and gelatin into fluffy, springy cubes of goodness never ceases to be deeply satisfying....
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Plating Devil's food cakes on opening night. On Friday, the new Brooklyn restaurant where I am the pastry chef, opened its doors for business. Though the open kitchen (responsible for all of our savory dishes) is fully outfitted and...
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For this week's installment of my Recipe Resolution I decided to tackle February's Bon Appetit, which is chock full of incredible sounding recipes including one by Bruce Aidells for Middle Eastern Bison Meatballs with Cilantro Yogurt Sauce that I swear...
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