Explore by Tags

Entries tagged with 'marshmallow'

Chocolate Mousse and Marshmallow Icing S'mores Cake

Serious Eats Ideas in Food 15 comments

Borrowing all the classic flavors of a campfire s'more, the Ideas in Food team creates a graham cracker cake that's flavored with browned butter, layered with a dulce de leche-spiked chocolate mousse, and topped with a toasted bourbon-marshmallow icing. More

Spooky Chocolate "Salami"

Serious Eats Alexandra Penfold Post a comment

This spooky chocolate treat is filled with chopped up marshmallows and comes together in a flash. More

Cream-Bo (Chocolate-covered Cream-topped Cookie)

Serious Eats Emma Kobolakis 2 comments

A cream-bo is a chocolate-covered cream-topped cookie, based on an Israeli treat with a similar name. Those of us born and raised in the US might be reminded of Mallomars. In either case, they're infinitely better homemade. More

Crunchy Peanut Butter Cereal Bars

Serious Eats Yvonne Ruperti Post a comment

Get your peanut butter on with these buttery, honey roasted peanut-y, Captain Crunch Peanut Butter cereal bars. More

S'mores Cake

Serious Eats Emma Kobolakis 1 comment

A giant version of the campfire classic. Say It With Cake sandwiches whipped ganache and Swiss meringue between layers of white cake. More

"Fluffernutter" Sandwich Cookies

Serious Eats Alexandra Penfold Post a comment

This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich). More

Matzo 'Crack' S'mores

Serious Eats Alexandra Penfold Post a comment

Marshmallow s'mores sandwiches made with caramel and chocolate-coated matzo crack. More

Bouchon Bakery Marshmallow Eggs

Serious Eats Emma Kobolakis 2 comments

We know it's still January. But these pretty little lighter-than-air eggs give us something to look forward to. Namely, spring. Nothing more complex than marshmallows and decorating sugar, but they're worlds better than anything store-bought. More

Hot Chocolate and Marshmallow Cake Roll

Serious Eats María del Mar Sacasa 3 comments

Hot chocolate becomes cake in this recipe that incorporates moist chocolate cake, marshmallow whipped cream, and hot chocolate sauce. More

Homemade Mallomar Bars

Serious Eats Yvonne Ruperti 7 comments

[Photograph: Yvonne Ruperti] Bite through the crunchy buttery graham cracker, the silky vanilla marshmallow, and the deep dark chocolate, and you just might find yourself muttering "Nabisco who?" Notes: Avoid overwhipping the marshmallow or it will cool down and... More

S'mores Sundae

Serious Eats Max Falkowitz 6 comments

A toasted marshmallow ice cream is paired with—what else—chocolate and graham crackers. More

Chocolate Marshmallow Peeps

Serious Eats Yvonne Ruperti 2 comments

These homemade chocolate marshmallow Peeps are delicious and adorable. More

Homemade Sno Balls

Serious Eats Bravetart 4 comments

Just like the original, individual chocolate cakes are enrobed in marshmallow and coconut. More

S'mores Pie

Serious Eats Lauren Weisenthal 7 comments

This s'mores pie can't recreate the experience of hanging out around the campfire with your friends, but it does come close. From the graham cracker crust to the luscious chocolate filling and the bruleed marshmallow topping, it's the next best thing to an actual s'more. More

Sweet Potato Cake with Toasted Marshmallow Frosting

Serious Eats María del Mar Sacasa 1 comment

Instead of those puffed up mini-marshmallows, this Ode to a Casserole Cake is mounded with a spiced and spiked, pecan-flecked Italian meringue frosting that bronzes and crisps under the blaze of a hot flame. More

Brown Butter and Sage Sweet Potato Casserole

Serious Eats Bravetart 20 comments

I can not possibly put down enough words of praise of this dish. I won't even try. Instead, I will say this: it is the best thing I have ever made. (And I have made a whole lot of stuff!) More

Rolled Marshmallow Fondant

Serious Eats Lauren Weisenthal Post a comment

This is a great, affordable way to experiment with rolled fondant for molding, modeling, and cake decorating. I think it tastes slightly better than regular, manufactured fondant, but it is more prone to cracking. Make a batch and let the creativity fly! More

Howl at the MoonPie Cake

Serious Eats María del Mar Sacasa 3 comments

In the 1930s the MoonPie was heralded as a "working man's lunch," with hungry laborers substituting lunch with what was the biggest snack for sale. The MoonPie's background is lengthy and inspiring (did you know that the company started sending MoonPies to troops stationed overseas during World War II and continues the tradition today?) and, my cake-addled brain couldn't resist imagining it as a cake. More

S'mores for the Indoors

Serious Eats Alexandra Penfold Post a comment

The marshmallows are a revised version of this practically instant-setting marshmallow recipe from Peeps Week '09. This recipe allows just enough time to spread in the pan before setting. More

Moon Pies

Serious Eats Alexandra Penfold Post a comment

The marshmallow cream/graham cracker/chocolate shell trifecta is more than worthy of a makeover. More

More Posts