Bone marrow and rice is one of my favorite combinations. You really only hear about Risotto Milanese, that famed dish of Arborio rice cooked in marrow with stock and saffron, but the idea of using bone marrow with rice is a fungible one. Any kind of starchy rice will do, and any kind of bone marrow, too. More

Roasting marrow bones could not be an easier trick. You get your oven nice and hot, you slip in your pieces of bone for twenty or so minutes until the ivory-white bones have browned. Then you serve the bones with... More