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Entries tagged with 'marmite'

Beef, Ale, and Marmite Pie

Serious Eats Sydney Oland 1 comment

We have reached the end of May, and with it, the last dish of Marmaggedon. This recipe celebrates Marmite's salty, savory flavor in the form of ale-stewed beef wrapped in flakey pastry. It makes a hearty, filling dinner but could just as easily go along on a picnic as a chilled dish, instead. More

Cheddar-Marmite Scones

Serious Eats Sydney Oland 3 comments

As we enter our fourth week of Marmageddon, we'll be delving into the world of baking. Most people enjoy their Marmite on some toast with butter, so we were confident that adding the salty spread to some cheddar-studded scones would hit the spot. These small cakes are simple and deeply savory, begging to be slathered in even more Marmite and butter. More

Bacon Wrapped Marmite Chicken Legs

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In our third week of Marmaggedon, we bring you a marmed-up version of the classic roast chicken legs. In this version the legs get wrapped in bacon, and then coated in a mixture of Marmite, chicken stock and brown sugar. More

Marmite Onion Fritters

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Our second week of Marmageddon brings you onion and Marmite fritters, perfect for snacking on while polishing off a few pints of beer. More

Coddled Eggs with Marmite Mushrooms

Serious Eats Sydney Oland 2 comments

Eggs coddled with mushrooms and Marmite. More

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