This marmalade is bright, sweet, and bursting with citrus flavor. It tastes like the juiciest orange you ever ate, only slathered over buttered bread. Yum. While it may seem a bit fussy to use two different kinds of oranges, it...
'marmalades' on Serious Eats
Stinky, pungent, oozing cheese and a pinch of sweet marmalade on crispy, butter bread. Fromage-ophile heaven.
I made this tomato-basil marmalade from Ad Hoc at Home to serve alongside a roast for a special dinner, but once it was in my refrigerator it kept finding its way into other meals. It is especially delicious with a soft, not-too-crumbly goat cheese, either on a piece of bread or atop a salad. Here it is pictured alongside French toast.