[Photograph: Joshua Bousel] Between brisket and the forthcoming turkey, I was able to get in a nice big leg of lamb, one of my favorite large cuts of meat. Seemingly designed for the grill, a butterflied leg of lamb...
Continue reading »
This recipe is great for beer marinated chili dogs, which you can read about here. Ingredients 1 to 2 large onions, rough chopped 8 to 10 garlic cloves, smashed 4 to 5 bay leaves Fresh thyme sprigs Chile arbol, broken...
Continue reading »
Note: On Wednesdays, Andrea Lynn, senior editor of Chile Pepper magazine, drops by with Serious Heat. Chiles and fresh produce are everywhere in Morocco, including this serene scene on the edge of the Atlas Mountains. Do you need to rev...
Continue reading »
-->This "mojo" sauce has nothing to do with the word for magic touch, but you could have fooled me: this is one of the most delicious marinades I've had in ages. The recipe comes from Our Latin Table, and describes...
Continue reading »