Explore by Tags

Entries tagged with 'mapo tofu'

The Best Vegan Mapo Tofu

Serious Eats J. Kenji López-Alt 28 comments

This is my favorite dish of all time, in a completely meat-free form. Using dried and fresh mushrooms complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original. More

Vegetarian Mapo Tofu with Peas

Serious Eats Lauren Rothman Post a comment

"Pock-Marked Mother's Bean Curd," the translation of the name mapo tofu, gives a good indication of the homey, comforting nature of this dish, which tastes just like something Mom would make, if Mom were Chinese and an excellent cook. This vegetarian version omits the beef or pork, instead adding in some bright green peas. More

Cook the Book: Turkey with Spicy Black Beans in Tofu Dumplings 

Serious Eats Caroline Russock 3 comments

Turkey with Spicy Black Beans in Tofu Dumplings is Anita Lo's adaptation of two favorite Chinese dishes, mapo tofu and steamed dumplings. By stuffing little rounds (or squares) of tofu with ground turkey mixed with scallions, fermented black beans, and doban djan, a Sichuan chile sauce, and steaming them, she's created little self contained packages filled with all of the salty, spicy flavors that make mapo tofu so irresistible. More

More Posts