"The maple-coated sausage mixed with the sweet apples had all the fitting flavors of an autumn meal." [Photographs: Joshua Bousel] I love this time of year, when the supermarkets bust out the big bins of deliciously fresh apples and fill...
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While I was on a little getaway this weekend with some friends the subject of maple syrup came up. A maple-flavored syrup had been purchased to accompany our pancakes, resulting in a bit of an outrage. Not being much of...
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The following recipe is from the October 22nd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This week's recipe for maple sausage and waffle casserole is surprisingly light. Traditionally, breakfast casseroles are...
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Today's Cook the Book recipe, the first to be excerpted from Bobby Flay's Grill It!, combines two unlikely ingredients: tangerine juice and maple syrup. But before you wrinkle your nose, consider the harmonious balance of sour and sweet. If you...
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