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Entries tagged with 'maple'

Peaches and Cream Smoothie

Serious Eats Autumn Giles 3 comments

This tangy peach smoothie has a hit of ginger and maple syrup, inspired by the flavors of summer fruit desserts. More

Edible Pantries

Serious Eats Nick Guy 3 comments

This cocktail from Mark Brinker and Jessica Tessendorf of Chicago's Barrelhouse Flat is a tasty fall drink with a cognac base. Fernet Branca, maple syrup, and apple cider vinegar all contribute to the subtle complexity of the flavor, while cinnamon adds an autumnal aroma. More

Maple Walnut Blondies

Serious Eats Yvonne Ruperti 5 comments

Swirling a few tablespoons of extra maple syrup into the batter give these buttery bars an extra maple kick. More

Booze-Free Rhubarb Lime Gimlet

Serious Eats Autumn Giles Post a comment

In this no-alcohol libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet. More

Butterscotch Maple Walnut Three Layer Pie

Serious Eats Sarah Baird Post a comment

The true shining star of this pie is the black walnut whipped cream. While it may take some hunting to find walnut extract, the nutty bite and unexpected earthy undertone it adds to an otherwise incredibly sweet pie ensures a proper balancing act of flavors, and helps to pick up the traces of walnut in the pie crust. More

Rye Pancakes With Apple-Maple Compote

Serious Eats Carrie Vasios Mullins 3 comments

Rye flour give these pancakes a hearty texture and nutty flavor that's complimented by a sweet apple-maple compote. A comforting breakfast for a chilly day. More

Roasted Beets with Balsamic Glaze

Serious Eats Jennifer Segal Post a comment

Roasted beets tossed with a maple-balsamic glaze are perfect for snacking or tossing over salads. More


Serious Eats Maggie Hoffman 1 comment

This maple-sweetened rye cocktail was created by Erik Adkins of Heaven's Dog and the Slanted Door in San Francisco, and appears in Left Coast Libations, which is an excellent collection of cocktail recipes from West coast bartenders. If you tend to like cocktails from the family of Sours, this one will be right up your alley. More

Roasted Pumpkin Soup with Brown Butter and Thyme

Serious Eats J. Kenji López-Alt 11 comments

An intensely pumpkin-flavored soup accented with brown butter and thyme. More

Maple Glazed Cinnamon Buns

Serious Eats Carrie Vasios Mullins 4 comments

Big, fluffy cinnamon buns are brushed with a sweet maple glaze. More

Maple Ice Cream

Serious Eats Max Falkowitz 7 comments

A rich ice cream full of deep maple flavor, perfect for topping pie—or French toast. More

Pumpkin Bourbon Cider Milkshake

Serious Eats Maggie Hoffman 1 comment

All the flavors of fall come together in this boozy milkshake. Don't skip the maple whipped cream, it's totally worth the extra effort. More

Maple Bacon Pancakes

Serious Eats Sydney Oland 4 comments

[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes... More

Make Ahead Maple Baked French Toast

Serious Eats Sydney Oland 3 comments

[Photograph: Sydney Oland] Note: This recipe is best when assembled the night before and baked the next morning (allowing time for the custard to soak into the bread). It can be baked the same day by preheating the oven to... More

Gluten-Free Maple Almond Cornbread

Serious Eats Elizabeth Barbone 5 comments

[Photograph: Elizabeth Barbone] The maple syrup adds just a hint of maple flavor. If you don't have maple syrup on hand, replace it with honey. Be sure to use gluten-free cornmeal as not all brands are safe for those on... More

Maple Walnut Biscotti

Serious Eats Lauren Weisenthal Post a comment

Crunchy twice baked cookies flavored with maple and studded with walnuts. More

Maple Bacon Bread

Serious Eats dbcurrie 6 comments

[Photograph: Donna Currie] It's time for bacon bread. Or, more appropriately, Bacon!!! Bread. But bacon wasn't enough. I decided that I wanted just a little more. Maple. Yep, instead of sugar, I used maple syrup. And to enhance the maple... More

Maple Baked Beans

Serious Eats Sydney Oland 8 comments

As with many recipes, the secret ingredient to world-changing baked beans is pork. Good quality, salty, cured, fatty pork will make you look down on the ketchupy, mushy baked beans of your past and look forward to years of tinkering with this recipe until you finally reach your own bean nirvanna. More

Driller Cupcakes

Serious Eats Caroline Russock 2 comments

Maple cupcakes topped with creamy milk chocolate ganache get a perfect hit of smoky salt and pepper when topped with crumbled candied bacon. More

Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette

Serious Eats Jennifer Segal Post a comment

This elegant salad is perfect for Thanksgiving. The goat cheese and pecans dress it up, and the dressing is one of those salty-sweet flavor combinations that everyone loves. More

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