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Entries tagged with 'mango chutney'

The Secret Ingredient (Mango Chutney): "Tandoori" Mango Salmon

Serious Eats Kerry Saretsky 1 comment

I bake simple salmon in a sauce of yogurt, lime, cumin, and mango chutney. The sweetness caramelizes and bubbles up around the edges, and the savory cuts through the oiliness of the fish. With a simple curried salad, it's an exotic take on the everyday. More

The Secret Ingredient (Mango Chutney): Sweet-Hot Chutney-Grilled Chicken

Serious Eats Kerry Saretsky 3 comments

Smoky, spicy, salty grilled chicken get a sweet, sticky glaze in the form of caramelized mango chutney. More

The Secret Ingredient (Mango Chutney): Chutney and Cheddar Toasties

Serious Eats Kerry Saretsky 5 comments

Mango chutney, a chunky condiment from India and Pakistan that is found everywhere in the UK, is made from raw, green mangoes, which explains some of that tart, almost citrusy flavor. It's perfect with melting cheese. The chutney and the cheddar, squeezed together between two crusty toasted slices of bread, is the perfect snack. More

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