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Entries tagged with 'mango'

Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette

Serious Eats Jennifer Olvera 3 comments

This black rice salad is full of color: avocado and cilantro for a shock of green, mangoes, and oranges for some stark contrast, followed by a sprinkle of red onion and a shower of earthy, crunchy pepitas, all tied together with chili and cumin-spiked orange vinaigrette. More

Tropical Pineapple, Mango, and Coconut Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut. More

Avocado, Mango, and Pineapple Smoothie

Serious Eats Lauren Rothman Post a comment

Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado. More

Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen

Serious Eats Kate Williams 2 comments

Seafood isn't the only thing that should get the ceviche treatment. In Martin Morales's new cookbook, Ceviche: Peruvian Kitchen, he lets mango take center stage. More

Lemon & Vanilla Crème Brûlée with Fresh Mango Topping

Serious Eats Emma Kobolakis 1 comment

It's natural to associate crème brûlée with overindulgence. A Lighter Way to Bake uses light cream and lemon to craft a lighter version. It's still sweet and creamy, but not as heavy. More

Jewel of Oaxaca

Serious Eats Elana Lepkowski 2 comments

Smoky ancho chili peppers and grilled mango sound like the start of a salsa, but here they serve as the base of a deliciously sweet and earthy cocktail made with mezcal. More

Spiced Mango Chutney

Serious Eats Emily Teel 9 comments

A tangy treat to can during the brief, but wonderful, champagne mango season. Toss some with carrots before roasting or add a spoonful to a bowl of rice to make the quickest of meals. More

Brillat-Savarin Cheesecake with Mango and Passion Fruit

Serious Eats Emma Kobolakis 17 comments

The combination of velvety smoothness and intense creaminess of fresh Brillat-Savarin cheese sandwiched between a passion fruit glaze and a thin crumb crust is absolutely gorgeous. Further enhanced by a mango puree, serve this dessert when you're ready to say goodbye to winter. More

Mango-Ginger Cocktail With Cilantro

Serious Eats Niki Achitoff-Gray 1 comment

The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro. More

Mango Pineapple Upside-Down Cake

Serious Eats Carrie Vasios Mullins 1 comment

In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors. More

Coconut Rice Porridge

Serious Eats Sydney Oland 3 comments

As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch. More

Thai Mango-Pineapple-Coconut Juice

Serious Eats Lauren Rothman Post a comment

This frothy concoction is sweet, sour, and spicy, too. More

Tropical Florentines

Serious Eats Emma Kobolakis 5 comments

The simplicity of florentine cookies leaves them open to interpretation. In this case, dried chopped mango adds a chewy, sweet, slightly tart flavor that goes very well with a base of chopped pecans. More

Here, Lassi!

Serious Eats Mira Evnine & Liz Clayman 1 comment

This tamarind and coconut-enhanced take on a traditional lassi is downright refreshing, a little tart with just the right amount of sweet and smooth. More

Easy Mango-Blackberry Smoothie

Serious Eats Maggie Hoffman 3 comments

This quick and delicious smoothie has just three ingredients: ripe Ataulfo mango, frozen blackberries, and unsweetened kefir. More

Gateway Green Smoothie

Serious Eats Carolyn Cope 3 comments

If you're new to—or slightly suspicious of—green smoothies, this recipe is the place to start. It's easy to like and every bit as friendly as befits someone from the tropics. More

Mango and Coconut Milk Batida

Serious Eats Autumn Giles Post a comment

Batidas are a family of cocktails that feature the Brazilian spirit Cachaça, which is made from fresh sugar cane juice that is fermented and distilled. This version uses mango juice, coconut milk, plus a little lime juice and agave to round things out. More

Quick Fruit and Citrus Barbecue Sauce

Serious Eats Joshua Bousel 2 comments

A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats. More

Aamrakhand (Mango-Flavored Yogurt)

Serious Eats Denise D'silva Sankhe 1 comment

Thick and creamy mango-flavored yogurt, seasoned with a pinch of saffron. More

Mango Lassi Frozen Yogurt

Serious Eats Max Falkowitz 3 comments

A creamy, tangy fro-yo rich with mango sweetness and lime. More

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