This is a simple chess pie with a double dose of malt in the filling, thanks to malt syrup and malt powder. An optional malt-flavored whipped cream topping is suggested, which is a great idea if you plan to eat this pie solo.
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Buttery, milk-malty, and chocolatey, these one-bowl cookies are eggless too.
Two nostalgic classics that play better together: a sweet, creamy malted milk base and the salty-nutty crunch of toffee.