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Entries tagged with 'malt'

Malted Chess Pie

Serious Eats Emma Kobolakis Post a comment

This is a simple chess pie with a double dose of malt in the filling, thanks to malt syrup and malt powder. An optional malt-flavored whipped cream topping is suggested, which is a great idea if you plan to eat this pie solo. More

Chewy Malted Milk Chocolate Cookies

Serious Eats Yvonne Ruperti 7 comments

Buttery, milk-malty, and chocolatey, these one-bowl cookies are eggless too. More

Malted Milk Toffee Crunch Ice Cream

Serious Eats Max Falkowitz 4 comments

Two nostalgic classics that play better together: a sweet, creamy malted milk base and the salty-nutty crunch of toffee. More

Chocolate Malt Marshmallows

Serious Eats Caroline Russock Post a comment

Once you've figured out the method to marshmallow making madness a whole world of puffy possibilities opens up to you. These Chocolate Malt Marshmallows from Shauna Sever's Marshmallow Madness take marshmallows to the soda fountain, creating a poppable version of a chocolate malted. More

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