Entries tagged with 'mains'
Page 1 of 13

Viewing Results from: 

Grilling: Butterflied Leg of Lamb

[Photograph: Joshua Bousel] Between brisket and the forthcoming turkey, I was able to get in a nice big leg of lamb, one of my favorite large cuts of meat. Seemingly designed for the grill, a butterflied leg of lamb...

Continue reading »

Dinner Tonight: Soy-Marinated Grilled Pork Tenderloin

My wife and I spent the last week moving across the country in a big yellow truck from Brooklyn to Bucktown, Chicago, and along the way we relied on the kindness of friends and relatives for meals and places...

Continue reading »

French in a Flash: Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge 'Persillade'

"I don't think the best technique is absorption—it's eating." Previously Citrus Oreillettes » All French in a Flash recipes » Grilled Port Lamb Chops with Garlic Confit and Sauce Vierge "Persillade" is a dish that contains more French words than...

Continue reading »

Dinner Tonight: Soy Poached Chicken

I'm currently between apartments, crashing at friend's place for a week until I can safely move in to a new place. This means all my spices and gadgets are boxed up and hanging out in a storage unit far...

Continue reading »

French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad

All summer long when I'm baking like a Thanksgiving turkey in the New York City heat, I'm praying for fall--for my birthday, for the turkey to roast instead of me, for the crisp air blowing the season's crisp leaves....

Continue reading »

The Secret Ingredient: Preserved Lemons

My grandmother was born in Casablanca, Morocco, just in time for the era of Rick's Café Americain. I think glamor must have been one of the components of Casablanca's municipal water in the 1940s, and my grandmother must have...

Continue reading »

Cooking from the Glossies: Balsamic Pork with Shallots

I needed a quick and easy meal to make for my cousin last night and this Balsamic Pork with Shallots from the March issue of Cooking Light definitely fit the bill. Easily a 30 minute meal, the recipe is straightforward...

Continue reading »

Seriously Italian: Sicilian-Style Baked Cod

Editor's note: On Thursdays, Babbo pastry chef Gina DePalma checks in with Seriously Italian. After a stint in Rome, she's back in the States, channeling her inner Italian spirit via recipes and intel on delicious Italian eats. Take it away,...

Continue reading »

Niman Ranch Burgers

- serves 6 - Unsurprisingly, Ina Garten, in Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients, uses Niman Ranch beef for her Niman Ranch Burgers, but feel free to use other premium beef as well. She pairs her...

Continue reading »

Bacon-Mushroom Burger

- serves 6 - Bacon and mushrooms are mixed into this burger adapted from Lobel's Prime Time Grilling by Stanley, Leon, Evan, Mark, and David Lobel. It's a nice solution to the problem of toppings sliding towards the end of...

Continue reading »

Older »