[Photograph: Joshua Bousel] Between brisket and the forthcoming turkey, I was able to get in a nice big leg of lamb, one of my favorite large cuts of meat. Seemingly designed for the grill, a butterflied leg of lamb...
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My wife and I spent the last week moving across the country in a big yellow truck from Brooklyn to Bucktown, Chicago, and along the way we relied on the kindness of friends and relatives for meals and places...
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"I don't think the best technique is absorption—it's eating." Previously Citrus Oreillettes » All French in a Flash recipes » Grilled Port Lamb Chops with Garlic Confit and Sauce Vierge "Persillade" is a dish that contains more French words than...
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I'm currently between apartments, crashing at friend's place for a week until I can safely move in to a new place. This means all my spices and gadgets are boxed up and hanging out in a storage unit far...
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All summer long when I'm baking like a Thanksgiving turkey in the New York City heat, I'm praying for fall--for my birthday, for the turkey to roast instead of me, for the crisp air blowing the season's crisp leaves....
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My grandmother was born in Casablanca, Morocco, just in time for the era of Rick's Café Americain. I think glamor must have been one of the components of Casablanca's municipal water in the 1940s, and my grandmother must have...
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I needed a quick and easy meal to make for my cousin last night and this Balsamic Pork with Shallots from the March issue of Cooking Light definitely fit the bill. Easily a 30 minute meal, the recipe is straightforward...
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Editor's note: On Thursdays, Babbo pastry chef Gina DePalma checks in with Seriously Italian. After a stint in Rome, she's back in the States, channeling her inner Italian spirit via recipes and intel on delicious Italian eats. Take it away,...
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- serves 6 - Unsurprisingly, Ina Garten, in Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients, uses Niman Ranch beef for her Niman Ranch Burgers, but feel free to use other premium beef as well. She pairs her...
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- serves 6 - Bacon and mushrooms are mixed into this burger adapted from Lobel's Prime Time Grilling by Stanley, Leon, Evan, Mark, and David Lobel. It's a nice solution to the problem of toppings sliding towards the end of...
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