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Entries tagged with 'mahlab'

Spiced Sweet Potato Doughnuts

Serious Eats Max Falkowitz 1 comment

[Photograph: Max Falkowitz] Mahlab is primarily used in Mediterranean and Middle Eastern breads and pastries, but there's no reason to limit it to those applications. It works surprisingly well with baking spices common in most pantries, like nutmeg and cinnamon.... More

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