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French in a Flash: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture

These madeleines are made with corn muffin mix flavored with lemon and orange zests and filled with raspberry jam. They make a great sweet breakfast treat!

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Posted by Kerry Saretsky, April 2, 2009 at 3:30 PM
Tagged: desserts, French in a Flash, madeleines

Baking With Dorie: Fluff-Filled Chocolate Madeleines

Madeleines are about as iconic as pastries get in France, which might explain why I haven't had the nerve to offer these Fluff-Filled Chocolate Madeleines to my Paris neighbors. Actually, they'd probably like them—who in the world can resist chocolate...

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Posted by Dorie Greenspan, December 13, 2007 at 10:00 AM
Tagged: baking, chocolate, cookies, desserts, Dorie Greenspan, Fluff, holiday recipes, holiday sweets, holidays, madeleines

Cook the Book: Fluff-Filled Chocolate Madeleines

I love a good madeleine, the buttery, single-serving cake, distinctively smooth and scalloped on one side and bulging with excess cake on the other. Dorie Greenspan's recipe for Fluff-Filled Chocolate Madeleines from Baking: From My Home to Yours turns the...

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Posted by Robyn Lee, July 18, 2007 at 1:30 PM
Tagged: books, chocolate, Cook the Book, CTB: From My Home to Yours, desserts, Dorie Greenspan, madeleines, recipes, Serious Recipes