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Entries tagged with 'madeleines'

Vanilla Bean Madeleines

Serious Eats Lauren Weisenthal 2 comments

These classic french cookies are actually small sponge cakes shaped like a seashell. More

French in a Flash: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture

Serious Eats Kerry Saretsky 8 comments

These madeleines are made with corn muffin mix flavored with lemon and orange zests and filled with raspberry jam. They make a great sweet breakfast treat! More

Baking With Dorie: Fluff-Filled Chocolate Madeleines

Serious Eats Dorie Greenspan 9 comments

Madeleines are about as iconic as pastries get in France, which might explain why I haven't had the nerve to offer these Fluff-Filled Chocolate Madeleines to my Paris neighbors. Actually, they'd probably like them—who in the world can resist chocolate... More

Cook the Book: Fluff-Filled Chocolate Madeleines

Serious Eats Robyn Lee Post a comment

I love a good madeleine, the buttery, single-serving cake, distinctively smooth and scalloped on one side and bulging with excess cake on the other. Dorie Greenspan's recipe for Fluff-Filled Chocolate Madeleines from Baking: From My Home to Yours turns the... More

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