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Dinner Tonight: Corn Macque Choux

Serious Eats Nick Kindelsperger 4 comments

Chalk this up as another dish I'd never heard of before. I just had some corn, a few tomatoes, and a bell pepper from the market and needed a way to use them. Then I found Macque choux (sometimes spelled maque choux) in the Lee Bros. Southern Cookbook and was seduced by the history. More

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