Macaroons are sticky and sweet by nature, even when they haven't been dipped in chocolate. A Lighter Way to Bake swaps sweetened coconut for plain, adds a sprinkling of sugar and a kiss of lime to make these chewy, summery sweets.
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These oversized macaroons are flavored with lemon zest and dipped in white chocolate.
It can't be helped. These teeny tiny macaroons are just adorable. Bonus: they're tasty and gluten-free.
Chewy nests of coconut contain a dollop of whipped ganache. It's a beautiful contrast between smoothly bitter, and toothsomely sweet. The whole thing is dipped into melted chocolate as the finishing touch.