Macaroons are sticky and sweet by nature, even when they haven't been dipped in chocolate. A Lighter Way to Bake swaps sweetened coconut for plain, adds a sprinkling of sugar and a kiss of lime to make these chewy, summery sweets.
'macaroon' on Serious Eats
These oversized macaroons are flavored with lemon zest and dipped in white chocolate.
It can't be helped. These teeny tiny macaroons are just adorable. Bonus: they're tasty and gluten-free.
Chewy nests of coconut contain a dollop of whipped ganache. It's a beautiful contrast between smoothly bitter, and toothsomely sweet. The whole thing is dipped into melted chocolate as the finishing touch.