[Photographs: Kerry Saretsky] I have a New Year tradition. A bottle of champagne and truffles. I have both every year—I think it brings good fortune to have fortunate food on the first of the year. This year, it will be... More
The following recipe is from the October 28 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! According to Ree Drummond, The Pioneer Woman, macaroni and cheese was the only thing that she... More
This week UPI reported that sales of boxed macaroni and cheese increased by 10% in 2007 (story via Jezebel). Furthermore, “half of the country's children will feast on macaroni and cheese at some point during the next two weeks.” Wow!... More
And here's the first of the week's recipes from The Martha Stewart Living Cookbook: The Original Classics. It's one of my all-time favorites and, in fact, has taken up residence among a coterie of of recipes taped to the back... More
The omission of meat—rather than the inclusion of vegetables—is primarily what makes this recipe vegetarian. But who's going to object when it comes to mac and cheese? The instructions below come from Mark Bittman's How to Cook Everything Vegetarian and... More
