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Entries tagged with 'macaroni and cheese'

Macaroni and Cheese Waffles

Serious Eats J. Kenji López-Alt 21 comments

Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company, but it's certainly good enough that it should immediately make your list of second-tier priorities. That is, of course, if you do it right. More

Vegan Stovetop-Style Macaroni and Cheese

Serious Eats J. Kenji López-Alt 14 comments

A 100% vegan stovetop macaroni and cheese. The secret is a creamy sauce made with almonds, potatoes, and plenty of aromatics. More

Stovetop Cheddar Mac and Cheese With Peppadew Peppers

Serious Eats Jennifer Olvera 5 comments

Mac and cheese, made on the stove and stippled with Peppadew peppers, is a pleasing take on the comfort classic. More

Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese'

Serious Eats Stephanie Stiavetti 4 comments

A rich, heady take on the classic comfort dish from 'Melt: The Art of Macaroni and Cheese.' More

Macaroni and Cheese with Chickpeas and Spinach

Serious Eats J. Kenji López-Alt 4 comments

Macaroni and cheese with garlicky spinach, canned chickpeas, and a sprinkle of Spanish smoked paprika. More

Cheeseburger Macaroni and Cheese

Serious Eats J. Kenji López-Alt 8 comments

Macaroni and cheese combines with spicy cheese dip. More

Buffalo Chicken Macaroni and Cheese

Serious Eats J. Kenji López-Alt 8 comments

Creamy stovetop macaroni and cheese with all the flavors of Buffalo chicken wings. More

Macaroni and Cheese with Black Beans and Chipotle

Serious Eats J. Kenji López-Alt 16 comments

Creamy stovetop macaroni and cheese flavored with black beans and chipotle chilies. More

Bacon and Pimento Macaroni and Cheese

Serious Eats J. Kenji López-Alt 5 comments

Creamy stovetop macaroni and cheese flavored with bacon and pimentos. More

Green Chile Chicken Macaroni and Cheese

Serious Eats J. Kenji López-Alt 25 comments

Classic creamy stovetop macaroni and cheese get more interesting with tender poached chicken, green chiles, salsa verde, and fresh cilantro. More

Fully Loaded Pizza Macaroni and Cheese

Serious Eats J. Kenji López-Alt Post a comment

A quick and easy creamy stovetop macaroni and cheese variation with all the flavors of a fully loaded pizza. More

Skillet Fried Mac and Cheese from Zingerman's Roadhouse

Serious Eats Kate Williams 2 comments

Before picking up Ellen Brown's Mac & Cheese, I assumed all fried macaroni and cheese must be breaded and deep-fried a la Paula Deen. But the Skillet-Fried Cheddar Mac and Cheese, adapted from Zingerman's Roadhouse in Ann Arbor, is a far more delicate affair. The sauce is made exclusively with raw-milk cheddar, and the final fry is in a tablespoon, rather than a couple quarts, of oil. This step exists for the sole purpose of creating large crispy pieces of cheese akin to Italian frico. More

Ideas in Food's Macaroni and Cheese

Serious Eats Max Falkowitz 8 comments

Yet another favorite of ours, this appears on our table in various guises every few weeks. The evaporated milk may seem like an odd choice but it serves a purpose, helping to stabilize the sauce. More

Cook the Book: Carroty Mac and Cheese

Serious Eats Caroline Russock 6 comments

While we've always thought that there's something downright sinister about sneaking carrots and spinach into your kids brownies we see no problem at all sneaking a few carrots into a bubbly dish of macaroni and cheese. And if said recipe comes from Melissa Clark, even better. More

Cook the Book: Mac and Cheese with Soubise

Serious Eats Caroline Russock 9 comments

Even with all of the rich ingredients that goes into baked mac and cheese, more often than not, there is something about the final dish that is bland. Somehow the sharpness of the cheese gets buried in the bechamel base, resulting in a side that's rich in texture but lacking the rich flavor we're looking for. To counter this blandness, Ruhlman has turned the bechamel base into an oniony soubise for this Mac and Cheese with Soubise, a baked mac and cheese that is never wanting for deeply warm, cheesiness. More

Dinner Tonight: Cauliflower Macaroni and Cheese

Serious Eats Blake Royer 12 comments

I was skeptical but interested in this healthier variation on the classic from Mark Bittman, writing for Runner's World magazine. The idea is this: pureed cauliflower becomes a replacement for butter-and-flour roux. It's added to seasonings, chicken stock, and a moderate amount of cheese, then topped with breadcrumbs and parmesan, and baked until golden and crunchy on top. More

Serious Heat: Stovetop Chipotle Mac and Cheese

Serious Eats Andrea Lynn 12 comments

If you don't already have a ready-made container of chipotle purée in your fridge, here's reason number 148 on why you should. Just 1 1/2 tablespoons of chipotle purée adds a smoky heat to this easy stovetop mac and cheese recipe. More

Gluten-Free Tuesday: Macaroni and Cheese

Serious Eats Elizabeth Barbone 6 comments

Was it impossible to make a macaroni and cheese at home that was both flavorful and saucy? When I started eating gluten-free, grabbing a box of Stouffer's to satisfy a mac and cheese craving was no longer an option. I needed to find a recipe replacement. More

Cheesy Chili Mac

Serious Eats J. Kenji López-Alt 26 comments

Here's a really important question: why doesn't chili-mac always come with extra cheesy-goo? It's easy to do. Just make a simple ground beef chili (you can take or leave the canned beans as you see fit), add it to a simple stovetop mac and cheese (evaporated milk makes that really easy), then bake the whole thing off with extra cheese. More

Mac and Cheese with Okra and Grits

Serious Eats therealchiffonade 2 comments
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